Kale

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BRASSICA OLERACEA

Kale is apart of the Brassica family that is a cool weather crop that is frost tolerant. Hailed as a superfood this leafy green be can eaten raw or cooked. An easy vegetable to grow from seed.

Kale 'Tuscan cavolo nero'

$3.65 — Sold Out

Kale 'Red Russian'

$3.65

Kale 'Dwarf Blue Curled'

$3.65 — Sold Out