PACKET CONTAINS 150 SEEDS
Traditionally grown in Mediterranean Italy and France. Medium to early crop with elongated red bulbs suitable as a salad onion or cooked; very sweet, crunchy and red, these are the characteristics that make it so desired and attractive. In a fresh and dry place it can be kept up to four weeks.
Sow direct or raise seedling
|When to sow in Australia||
Tropical: Autumn and Winter
Cool climate: Autumn
|Germination||5-10 days at 20-25 °C|
|Position||Full sun. Good drainage|