BRASSICA CAMPESTRIS VAR CHINENSIS
PACKET CONTAINS 150 SEEDS
Popular Asian vegetable also known as bok choy, pe-tsai, petsay, Chinese white cabbage. Glossy dark green leaves with white thick, wide and short stalks.
- Maturity in 50 to 60 days
- Frost Tolerant once established
| Method |
Raise seedling or direct (after frost) |
| Sowing Depth | 6mm |
| When to sow in Australia |
Tropical: Spring, Autumn and Winter Temperate: Spring, Late summer and Autumn Cool climate: Spring, early summer, Late summer and Autumn |
| Germination | 7-14 days at 7-23 °C |
| Plant Spacing | 30cm |
| Plant Row | 50cm |
| Position | Full sun. Full to part shade |