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Pak Choi Cantong White

Regular price $3.65

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BRASSICA CAMPESTRIS VAR CHINENSIS

PACKET CONTAINS 150 SEEDS

Popular Asian vegetable also known as bok choy, pe-tsai, petsay, Chinese white cabbage. Glossy dark green leaves with white thick, wide and short stalks. 

  • Maturity in 50 to 60 days
  • Frost Tolerant once established
Method

Raise seedling or direct (after frost)

Sowing Depth 6mm
When to sow in Australia

Tropical: Spring, Autumn and Winter

Temperate: Spring, Late summer and Autumn

Cool climate: Spring, early summer, Late summer and Autumn

Germination  7-14 days at 7-23 °C
Plant Spacing 30cm
Plant Row 50cm
Position Full sun. Full to part shade